Firecracker Tofu
Crispy tofu tossed with a bold firecracker sauce
Tofu & Mushroom Curry
Lightly battered tofu with sauteed mushrooms tossed in a coconut curry sauce
Prawn & Pork Shumai
Pork, Wild Gulf Shrimp
Pork Belly Bao Bun (3)
Hoisin sauce, home pickled veggies, cilantro
Mushroom & Truffle Dumplings
Dark soy shitake mushrooms, kewpie
Alaskan Blue Crab Rangoons
Snow crab, cream cheese, crispy wonton
Prawn & Lobster Dumplings
Maine lobster, wild gulf shrimp, ricotta
Edamame
Garlic Soy
Sea Salt
gluten free
Glazed Lamb Pops
Homemade oyster-chile sauce
Salt & Pepper Calamari
5-Spice House made Spicy Aioli
Crispy Rice
Spicy Tuna, avocado, jalapeno, eel sauce, spicy mayo
Aoi Sliders
Ebi shrimp, salmon, tuna, avocado, crab, rolled up in zucchini, with Japanese sauce
Lava Scallops
Maine scallops with crispy tempura finish
Pork & Veggie Eggrolls
Pork, egg, veggies, rice noodles
Miso Soup
Wonton Soup
Pork & shrimp wontons, chicken broth
Zhao Chicken Salad
Romaine, almonds, wontons
Seaweed Salad
Ika Salad
Spicy Wontons
Shrimp & pork dumplings in house chili sauce with garlic and scallions
Enoki Chips
Togarashi and lemon
Whole Roasted Mandarin Duck
Cucumber, scallions, Chinese pancakes, anise-hoisin sauce
Sarawak Black Pepper Lobster
Maine scallops, shrimp, egg noodles, supreme stock, darksoy, aged shaoxing wine
Miso Cod
Miso, mirin, sake, bok choy, 24 hour marinated
Szechuan Beef
Sauteed beef, Doubanjiang, garlic, peppers, onions
Imperial Crispy Beef
Dry-fried beef with roasted sweet soy, sesame, and scallions
Sweet & Sour Pork
Beijing-style with pineapple and a tangy glaze
Coconut-Curry Mussels
PEI mussels in a fragrant coconut curry with vegetables
Carmel Shrimp
Wild Gulf shrimp, garlic, and broccoli
Typhoon Scallops
Garlicky Maine scallops with crispy typhoon crumbs.
Firecracker Prawns
Crispy prawns with bold firecracker sauce
Lemon Chicken
Crispy battered chicken in a bright lemon sauce
Honey Chicken
Battered, tossed in Australian Manuka honey and sesame
Mu Shu Chicken
Stir-fried with mushrooms, bamboo, black fungus, and plum sauce. Served with Chinese pancakes.
Wu Stir Fry
Wok braised seasonal vegetables in a soy-garlic sauce
Blistered Green Beans
Crisp-tender green beans with fried garlic, sesame oil, beech mushrooms and soy
Glazed Bok Choy
Wok-seared bok choy in savory oyster glaze with beech mushrooms
Duck Fried Rice
Duck, egg, signature soy
Zhao Fried Rice
XO sauce, shrimp, Char siu, Chinese sausage, bok choy, corn
Chicken Crispy Egg Noodles
Wok fried, supreme stock, shimeji
Super Green Fried Rice
Mushrooms, Asian greens, aged soy
Jasmine Rice
Steamed
Wu's Fire
Shrimp tempura, avocado, jalapeño. Savory scallops, creamy heat, and umami crunch.
Fire Blossom Roll
Snow crab, avocado, tempura asparagus. Torched scallops, sweet coconut, and smoky-smooth richness.
Flaming Blu
Tempura shrimp, spicy crab, avocado. Layered with eel, ebi, and smoked salmon—sweet, spicy, and bold
Aoi Love
Snow crab, avocado, torched salmon, goat cheese. Rich, creamy heat with a hint of tang and smoky finish.
Rainforest Whisper
Tuna, salmon, hamachi, avocado. Light, clean, and vibrant with a savory-smooth finish. (Carb free)
Hamachi Garden
Tuna, avocado, cucumber. Topped with hamachi and lemon. Fresh, silky, and citrus-bright.
Imperial Crunch
Tempura soft shell crab, asparagus, and avocado topped with tuna, spicy mayo, and chili yuzu ponzu. A bold, crisp roll with layers of heat and citrus.
Honey Inferno
Tuna, salmon, hamachi. Bright, bold, and balanced with a sweet fiery finish.
Torch & Tropic
Tempura salmon, ebi shrimp, mango. Sweet heat, smoky richness, and a tropical crunch.
Wu Zhao Crudo
Blue Fin, Yellowtail & Salmon. Tamarind, Passion Fruit & Jalapeno sauces.
Hokkaido Scallops Nigiri
Served in a moon rock with caviar & truffle
Hamachi Carpaccio
Jalapeno, chile oil
Maguro
Tuna
Shiro Maguro
White Tuna
Sake
Salmon
Hamachi
Yellowtail
Ebi
Shrimp
Tako
Octopus
Kanii
Snow crab
Saba
Mackerel
Unagi
Eel
Hotate
Diver Scallop
Hirame
Fluke
Ama Ebi
Sweet Shrimp
Ikura
Salmon roe
Flying Fish Roe
Tamago
Japanese Omelet
Cucumber
Avocado
Vegetable
Eel Unagi
Scallop
Spider
Crab
California
Spicy Tuna
Spicy Salmon
Spicy Crab
Shrimp Tempura
Philadelphia
Sashimi Sampler
8 Piece $23
16 Piece $39
Nigiri Sampler
6 Piece $24
12 Piece $35
Sentaku Roll
Let the Chef surprise you
